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Meal voucher:
Vysočina - lunch menu today - wednesday 19.6. (6)
10:00 - 21:30
| soups | |
|---|---|
| 0,2 Old Czech home garlic soup with sausage, cheese and fried croutons | 28 Kč |
| 0,2 strong Beef broth with fresh vegetable Julienne and thin noodles | 28 Kč |
| 0,2 thick salmon cream with basil oil and cream | 35 Kč |
| warm starters | |
| 50g toasted Goat cheese served on ruccola nest with garnet apple and spicy honey dressing | 85 Kč |
| 50g gratinated Camembert on bed ice salad roasted fresh mushrooms | 81 Kč |
| 100g chicken Liver roasted on leek with fresh pepper and roasted toast | 77 Kč |
| cold starters | |
| 100g cheese plate with strawberry and wal nuts | 90 Kč |
| + regular lunch menu |
|---|
10:00 - 14:00
| soups : | |
|---|---|
| 0.25 l tripe soup | 24 Kč |
| noon menu : | |
| 0.25 l tripe soup | |
| 120g natural ground steak, potato mash , carrot salad with apples | 86 Kč |
| salads | |
| 250 g salad Caesar with dried ham, parmesan and dressing, croutons | 96 Kč |
| 300 g chicken noodles on salad bowl with herb dressing, pastry | 96 Kč |
| 250 g salad plate with mozzarella, balzamico, pastry | 96 Kč |
| Švejk's 10:00 - 11:00 food only for | 64 Kč |
10:00 - 15:00
| menu: | |
| soup Beef with liver rice | |
| 100g. stewed Beef joint with vegetable, rice | 89 Kč |
| 100g. Brno fried steak, boiled potatoe | 93 Kč |
11:00 - 14:00
| dining menu | |
| cold starters | |
| 100g Utopenec (traditional czech food - pickeld sausage) with onion | 29 Kč |
| 100g pickled Camembert | 45 Kč |
| 100g Tartar steak from real sirloin + fried breads | 129 Kč |
| (Necessary to order 24 hours ahead) | |
| warm starters | |
| 100g roasted ham with eggs, cucumber | 49 Kč |
| 1pc fried breads with garlic | 15 Kč |
| 1pc fried breads „ bolševik „ ( fried eggs, cheese ), vegetables | 30 Kč |
| + regular lunch menu |
|---|
10:00 - 19:00
| : Beef broth with liver rice | 20 Kč |
|---|---|
| tripe soup | 20 Kč |
| menu: Beef broth with liver rice | |
| vegetable lečo (stewed vegetable with egg) with sausage, boiled potatoes | 85 Kč |
| 150g sirloin on cream, bread Dumplings | 85 Kč |
| 150g pork steak from scrag, home potato salad | 82 Kč |
| 200g vegetable lečo (stewed vegetable with egg) with sausage, boiled potatoes | 75 Kč |
| 150g chicken steak, Greek salad tzatziky, roasted potatoes | 85 Kč |
| with ordering half portions at fready made meals we charge 50% prices, at dishes, which not subtract 12,-CZK for half side-dish. | 12 Kč |
| snack: |
| Permanet dining menu | |
|---|---|
| 250 g steak from scrag | 120 Kč |
| 300 g steak from scrag | 130 Kč |
| 200 g steak - chicken breast | 100 Kč |
| 400 g Buffalo wings with spicy sauce | 90 Kč |
| 1 pc trout on barbecue with Herbs 80 - 120, - CZK improved recipe | 120 Kč |
| 1 pc trout ala millller (coveredy by flour, fried) 80 - | 120 Kč |
| cca 400 g honey-mustard chicken wings | 80 Kč |
| cca 300 g vegetable salad by Current menu | 45 Kč |
| 100 g fried eidam cheese with French fries | 80 Kč |
| + regular lunch menu |
|---|
